Food, Cookery and Diet: An Information Guide by R.J. Prytherch and Suzanne Stanley

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  • ISBN 10 0566035685
  • ISBN 13 9780566035685
  • Published Feb 23 1989
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Gower Publishing Ltd
  • Imprint Gower Publishing Ltd