Crazy Sista Cooking: Cuisine & Conversation with Lucy Anne Buffett by Lucy Anne Buffett

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: teriyaki sauce; garlic; mirin; hot sauce
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Notes about Recipes in this book

  • L. A. (Lower Alabama) caviar

    • Aggie92 on May 20, 2015

      Love, love, love this appetizer! The only change I make is to cut the sugar in half. Excellent with tortilla chips, Fritos, or pita chips. Great dish to take to a potluck, picnic, or barbecue.

  • Crispy coconut fried shrimp

    • JennyCampisi on December 31, 2025

      One of the most entertaining recipes. Freezing shrimp overnight after battering made less mess.

    • JennyCampisi on February 01, 2026

      One of the most entertaining recipes. Freezing shrimp overnight after battering made less mess.

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  • ISBN 10 1596923318
  • ISBN 13 9781596923317
  • Published Jul 01 2008
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher MacAdam/Cage Publishing
  • Imprint MacAdam/Cage Publishing

Publishers Text

Chock full of more than 120 signature LuLu's recipes from Lucy Buffett's famous Gulf Coast restaurant,Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett is the next best thing to being there. Inside you'll find laugh-out-loud anecdotes, wit and wisdom from Lucy's own kitchen, festive party menus, Buffett family favorites, and plenty of telling it like it is.

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