Crazy Sista Cooking: Cuisine & Conversation with Lucy Anne Buffett by Lucy Anne Buffett

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: teriyaki sauce; garlic; mirin; hot sauce
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Notes about Recipes in this book

  • L. A. (Lower Alabama) caviar

    • Aggie92 on May 20, 2015

      Love, love, love this appetizer! The only change I make is to cut the sugar in half. Excellent with tortilla chips, Fritos, or pita chips. Great dish to take to a potluck, picnic, or barbecue.

  • Crispy coconut fried shrimp

    • JennyCampisi on December 31, 2025

      One of the most entertaining recipes. Freezing shrimp overnight after battering made less mess.

    • JennyCampisi on February 01, 2026

      One of the most entertaining recipes. Freezing shrimp overnight after battering made less mess.

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  • ISBN 10 0979969913
  • ISBN 13 9780979969911
  • Published May 05 2009
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Already Done
  • Imprint Already Done

Publishers Text

Chock full of more than 120 signature LuLu's recipes from Lucy Buffett's famous Gulf Coast restaurant,Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett is the next best thing to being there. Tucked inside are laugh-out-loud anecdotes and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Renowned novelist Tom McGuane contributes engaging essays that blend smoothly with the spicy dishes and distinctive drinks. Recipes include such soul-satisfying Southern delights as West Indies Salad, Sloppy Shrimp, Blackened Grouper Sandwich, Garlic Cheese Grits, Silver Queen Succotash, and Heavenly Fried Crab Claws. There are also distinctive drinks like Bama Breeze and LuLu's Painkiller. Hundreds of full-color photographs of the dishes and the inimitable Buffett clan add to the fun.

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