Gluten-Free French Desserts and Baked Goods by Valerie Cupillard

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  • ISBN 10 1570671877
  • ISBN 13 9781570671876
  • Published Oct 31 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Book Publishing Company
  • Imprint Book Publishing Company

Publishers Text

Wheat flour, omnipresent in all the classic baked goods, has successfully been replaced in this collection of exquisite French desserts.

Recipes for a dazzling array of quick breads, tarts, cakes, puddings, custards, crepes, cookeis, brownies, and bars are accompanied by over 100 spectacular, larger than life color photos. A variety of whole grains are combined with fresh or dried fruits, natural sweeteners, seeds and nuts to create stunning results.

This book elevates gluten-free dining to a gourmet experience.

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