The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine by Masaki Ko

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  • ISBN 10 0754803074
  • ISBN 13 9780754803072
  • Published Sep 01 1999
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.

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