Geraldene Holt's Complete Book of Herbs by Geraldene Holt
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- ISBN 10 1850293252
- ISBN 13 9781850293255
- Linked ISBNs
- 9780805019889 Hardcover (United States) 1/1/1992
- Published Nov 23 1991
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
Publishers Text
This book combines innovative herb garden designs, inventive, original recipes and adventurous uses for herbs in the home. Divided into three parts, "Herb Gardening", "A Taste of Herbs" and "Indoor Herbal", the first part explores the role of herbs in the garden. A commentary on historical uses is followed by an appreciation of herb garden design including original garden plans such as a formal knot garden and a paved town garden. The second part of the book is a collection of Geraldene Holt's favourite recipes flavoured with herbs, such as Potted Smoked Salmon with Dill and Quince and Apple Tart with Sweet Cicely Cream. The third part shows how herbs can become a part of your home and includes guidance on making pot-pourris, wreaths and herbal pillows, as well as the use of herbs for health and relaxation.Other cookbooks by this author
- Budget Gourmet
- Cake Stall 2
- Diary of a French Herb Garden
- French Country Kitchen: An evocation of the food, people, and countryside of Southern France
- French Country Kitchen
- Geraldene Holt's Cake Stall
- Geraldene Holt's Cakes
- Geraldene Holt's Complete Book of Herbs
- Geraldene Holt's Country House Cooking
- Gourmet Garden
- Gourmet Garden
- The Gourmet's Garden: The Fruits of the Garden Transported to the Table
- The National Trust Book of Tuck Box Treats
- The Recipe Book
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- A Taste of Herbs
- Travelling Food
- Westcountry Cakes and Other Fancies


