The Gourmet's Garden: The Fruits of the Garden Transported to the Table by Geraldene Holt
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- ISBN 10 1851454500
- ISBN 13 9781851454501
- Published Oct 15 1990
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
Catering to the recent interest in healthy, quality foods, the author presents an innovative guide to growing and eating vegetables, fruit and herbs chosen for their outstanding taste and flavour. In this book the kitchen garden is central, with commissioned plans from leading garden designers such as Arabella Lennox-Boyd, John Brookes and Julia Tull. Careful cultural instructions as well as the history and development of each plant, and many classic and original recipes, will inspire both the novice gardener and the experienced grower looking for fresh ideas.Other cookbooks by this author
- Budget Gourmet
- Cake Stall 2
- Diary of a French Herb Garden
- French Country Kitchen: An evocation of the food, people, and countryside of Southern France
- French Country Kitchen
- Geraldene Holt's Cake Stall
- Geraldene Holt's Cakes
- Geraldene Holt's Complete Book of Herbs
- Geraldene Holt's Complete Book of Herbs
- Geraldene Holt's Country House Cooking
- Gourmet Garden
- Gourmet Garden
- The National Trust Book of Tuck Box Treats
- The Recipe Book
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- Recipes from a French Herb Garden
- A Taste of Herbs
- Travelling Food
- Westcountry Cakes and Other Fancies
