Best Recipes from the Weekly

  • Pork and chicken terrine

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Main course; Cooking ahead; French
    • Ingredients: bacon; veal steaks; pork fillets; chicken fillets; bay leaves; onions; pistachio nuts; green peppercorns; brandy; dried basil; parsley; ham
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Notes about this book

  • RaeCee on August 05, 2024

    Spaghetti and Mince Meat Casserole Pg 61 This is an economical and tasty dish that is just as good in work lunches the next day. I do add a tablespoon of tomato paste to the meat sauce, and increase the bechemel because we are greedy!

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  • ISBN 10 0949128414
  • ISBN 13 9780949128416
  • Published Jan 31 1984
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd