Great Meals in Minutes: French Regional Menus by Claremont Staff

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: Kalamata olives; red peppers; mixed herbs; goat cheese; polenta; garlic; heavy cream; scallions; canned anchovies
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  • ISBN 10 1854715666
  • ISBN 13 9781854715661
  • Published Feb 23 1995
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Godfrey Cave Associates Ltd


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