The Science of Cooking by Peter Barham

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  • ISBN 10 3540674667
  • ISBN 13 9783540674665
  • Published Oct 04 2000
  • Format Hardcover
  • Language English
  • Countries Germany, United States
  • Publisher Springer-Verlag Berlin
  • Imprint Springer-Verlag Berlin and Heidelberg GmbH & Co. K

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