Daily Italian by Tobie Puttock

  • Dressed cannellini beans

    from Daily Italian Daily Italian by Tobie Puttock

    • Categories: Italian; Dairy-free; Gluten-free; Vegan
    • Ingredients: dried cannellini beans; garlic; sage; bay leaves; red chillies; mint; parsley; celery leaves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1920989897
  • ISBN 13 9781920989897
  • Published Apr 07 2008
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Tobie Puttock's love affair with Italian food began when he was an eighteen-year-old working in Melbourne's acclaimed Caffé e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria.

This simple, edgy and energetic cookbook is the result of that experience, with beautifully illustrated photographs it rewrites some of the rules and ignores others. However far it pushes the boundaries of tradition, it sticks closely to the guiding principle of great Italian cuisine: that cooking is, if nothing else, an act of love.



Other cookbooks by this author