At My French Table: Food, Family and Joie de Vivre in a Corner of Normandy by Jane Webster

  • Cheese sables

    from At My French Table: Food, Family and Joie de Vivre in a Corner of Normandy At My French Table by Jane Webster

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Spring; French; Vegetarian
    • Ingredients: plain flour; cheddar cheese; butter; ground cayenne pepper
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  • ISBN 10 0670070327
  • ISBN 13 9780670070329
  • Linked ISBNs
  • Published Apr 07 2008
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Viking Australia

Publishers Text

In 2005 Jane Webster sold her house in Melbourne and took her four children out of school and moved to a rather run-down chateau in France. She had been running her business The French Table, which specializes in foodie tours around Paris, for nearly 10 years, but she was looking for a more permanent base to set up a cookery school. Finally she and her family came across a chateau in Normandy which was to become home. With a photographer following Jane for much of the time, we discover this lush and gorgeous corner of France with her. From regional markets and vignerons to antique fairs and three-Michelin star restaurants, Jane lets us into all aspects of her life in France. Most importantly, we see the chateau restored to its former glory, meet the local characters and discover the produce of Normandy at Jane's table - with 40 regional recipes.

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