The Essential Fingerfood Cookbook

  • Carpaccio (page 14)

    from The Essential Finger Food / Fingerfood Cookbook The Essential Finger Food / Fingerfood Cookbook

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: beef eye fillets; rocket; Parmesan cheese; black olives
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 174045460X
  • ISBN 13 9781740454605
  • Published Oct 01 2004
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

This book is filled with tempting recipes to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. Chapters are divided into region and culture and photographs guide you through any tricky techniques.