Beach Bach Boat Barbecue by Penny Oliver

  • Wood-roasted salmon tabbouleh

    from Beach Bach Boat Barbecue Beach Bach Boat Barbecue by Penny Oliver

    • Categories: Salads; Main course; Picnics & outdoors; Middle Eastern
    • Ingredients: burghul; lemons; spring onions; parsley; mint; telegraph cucumbers; tomatoes; salmon
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  • ISBN 10 1877246492
  • ISBN 13 9781877246494
  • Linked ISBNs
  • Published Sep 01 2001
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ)
  • Imprint New Holland Publishers (NZ) Ltd

Publishers Text

More than just a collection of recipes that can be prepared in a holiday environment, Beach, Bach, Boat, Barbecue celebrates the New Zealand tradition of enjoying as much as possible of the summer months on or around the coast. Divided into four main sections (Beach, Bach, Boat, Barbecue), each features about 22 recipes appropriate to its theme. A magnificent 'scene setting' photograph introduces each section and sets the ambience to follow. There are recipes to suit every taste and circumstance, including smoked fish and orzo with fresh herbs, chargrilled vegetable salad, clams and pasta with parsley pesto and barbecued butterflied leg of lamb. And there are plenty of sweet treats too. Evocative holiday images are interspersed among Ian Bachelor's fabulous food photographs.

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