On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc by Henry Letheby

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  • ISBN 10 1144723450
  • ISBN 13 9781144723451
  • Published Feb 17 2010
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press