Sauvignon Blanc: A Complete Guide to Buying, Storing and Serving Wine by Susy Atkins

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  • ISBN 10 1840006870
  • ISBN 13 9781840006872
  • Published May 15 2003
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Sauvignon Blanc is the chameleon of the wine world. From Sancerre in the heart of the Loire Valley to the rolling hills of Marlborough in New Zealand, it has established a reputation for producing some of the world's most interesting and enjoyable white wines. The author explores wines produced from this highly regarded variety, covering all aspects of how and where it is grown, the range of styles it makes and what the wines taste like, including useful tips on how to serve it.

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