How to Make Your Own Drinks: How to Create Fresh, Seasonal Drinks at Home by Susy Atkins

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Reviews about this book

  • Oregonian

    This cookbook has recipes for making alcoholic and nonalcoholic elixirs with fresh ingredients like flowers, herbs and even root vegetables, giving your glass the flavors of the farmers market.

    Full review
  • ISBN 10 184533583X
  • ISBN 13 9781845335830
  • Published May 26 2011
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes for more than 100 drinks include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty Limoncello and enticing Sloe Gin. Whether you are a gardener with a glut of summer berries, a forager seeking inspiration for armfuls of hand-picked elderflower or a farmers' market devotee wondering what to do with a bulk-buy of late-season apples, How to Make Your Own Drinks will guide you in the right direction, giving tips, advice and recipe ideas on how to make easy, cheap, mouth-watering and additive-free drinks from the bounty of natural ingredients available.

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