Spain on a Plate: Spanish Regional Cookery by Maria José Sevilla
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- ISBN 10 0563363479
- ISBN 13 9780563363477
- Published Apr 23 1992
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint BBC Books
Publishers Text
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.Other cookbooks by this author
- Art Food
- Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
- La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
- Delicioso: A History of Food in Spain (Foods and Nations)
- Life and Food in the Basque Country
- Life and Food in the Basque Country
- Life and Food in the Basque Country
- Mediterranean Flavors: Savouring the Sun
- Mediterranean Flavors: Recipes from the Countries of the Sun
- Mediterranean Flavours: Savouring the Sun
- Spain on a Plate: A Mouthwatering Selection of Spanish Regional Food
- Spain on a Plate: Spanish Regional Cookery
