La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country by Maria José Sevilla

  • Chicken stock (Caldo de pollo) (page 10)

    from La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country La Cocina Vasca by Maria José Sevilla

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken carcass; carrots; celery leaves; apple cider vinegar; bouquet garni; black peppercorns
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  • ISBN 10 1788796772
  • ISBN 13 9781788796774
  • Published Apr 08 2025
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be ‘in the Basque Country’. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today’s most celebrated chefs.

An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

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