Veg and 2 Veg by Cecilia Norman
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- ISBN 10 0563363584
- ISBN 13 9780563363583
- Published Sep 24 1992
- Format Paperback
- Page Count 168
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint BBC Books
Publishers Text
Aiming to dispel the idea that meals with no meat are dull and unappealing, this is a book which marries vegetarian main courses with accompanying vegetables to provide balanced and enjoyable meals in the traditional "meat and two veg" mould. By both adapting international favourites and refining her own recipes, the author has produced a range of meals which includes asparagus and oyster mushroom pie, roquefort and broccoli quiche, and celery and cashew-nut choux. Cecilia Norman's many cookery books include "The `Good Housekeeping' Step-by-Step Microwave Cookbook".Other cookbooks by this author
- The Book of Grilling & Barbecuing
- The Book of Grilling and Barbecues
- The Book of Salads and Barbecues and Summer Cooking
- Cecilia Norman's Vegetarian Microwave Cookbook
- The Colour Book of Microwave Cooking
- Cordon Vitesse: Elegant Dinner Parties for the Healthy Host-in-a-hurry
- The Crepe and Pancake Cook Book
- The Crepe and Pancake Cookbook
- Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
- A Gourmet's Book of Cheese
- A Gourmet's Guide to Cheese
- The Grilling and Barbecues
- Microwave Cookery for the Housewife
- Microwave Low Calorie Cooking
- Microwave Menus (St. Michael)
- Migraine
- The Pie and Pastry Cookbook
- Pocket Book on Microwave Cooking: Hints and Recipes
- Recipes for Health: Migraine 100 Appetizing Recipes Which Eliminate the Common Migraine Triggers
- The Sociable Slimmer's Cookbook
- Step by Step Microwave Cookbook
- Step-by-step microwave cookbook
- Thorsons Vegetarian Microwave Cookbook: The Definitive Guide to Appetizing, Quick and Healthy Cooking
