Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave by Cecilia Norman
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- ISBN 10 0948230444
- ISBN 13 9780948230448
- Published Oct 01 1991
- Format Hardcover
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Absolute Press
- Imprint Absolute Press
Other cookbooks by this author
- The Book of Grilling & Barbecuing
- The Book of Grilling and Barbecues
- The Book of Salads and Barbecues and Summer Cooking
- Cecilia Norman's Vegetarian Microwave Cookbook
- The Colour Book of Microwave Cooking
- Cordon Vitesse: Elegant Dinner Parties for the Healthy Host-in-a-hurry
- The Crepe and Pancake Cook Book
- The Crepe and Pancake Cookbook
- A Gourmet's Book of Cheese
- A Gourmet's Guide to Cheese
- The Grilling and Barbecues
- Microwave Cookery for the Housewife
- Microwave Low Calorie Cooking
- Microwave Menus (St. Michael)
- Migraine
- The Pie and Pastry Cookbook
- Pocket Book on Microwave Cooking: Hints and Recipes
- Recipes for Health: Migraine 100 Appetizing Recipes Which Eliminate the Common Migraine Triggers
- The Sociable Slimmer's Cookbook
- Step by Step Microwave Cookbook
- Step-by-step microwave cookbook
- Thorsons Vegetarian Microwave Cookbook: The Definitive Guide to Appetizing, Quick and Healthy Cooking
- Veg and 2 Veg
