Le Caprice by A.A. Gill
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Chilled beetroot soup with creamed horseradish (page 28)
from Le Caprice Le Caprice by A.A. Gill
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- ISBN 10 0340738383
- ISBN 13 9780340738382
- Published Nov 04 1999
- Format Hardcover
- Page Count 208
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Hodder & Stoughton General Division
- Imprint Hodder & Stoughton Ltd
Other cookbooks by this author
- Breakfast at the Wolseley: Recipes from London's Favourite Restaurant
- Breakfast at the Wolseley: Recipes from London's Favourite Restaurant
- The English Breakfast: Reinvented Classics and New Variations from the Wolseley
- The Ivy: The Restaurant and Its Recipes
- The Ivy: The Restaurant and Its Recipes
- Table Talk: Sweet And Sour, Salt and Bitter



