The Ivy: The Restaurant and Its Recipes by A.A. Gill

  • Dark meat stock (page 16)

    from The Ivy: The Restaurant and Its Recipes The Ivy by A.A. Gill

    • Categories: Stocks
    • Ingredients: onions; carrots; celery; leeks; garlic; tomato purée; black peppercorns; thyme; bay leaves; meat bones
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  • ISBN 10 0340693134
  • ISBN 13 9780340693131
  • Published Mar 04 1999
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd


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