Standardized Quantity Recipe File for Quality and Cost Control: For Quality and Cost Control by Janice T. Dana and Ruth Ann Robson and Christy J. Abbott

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  • ISBN 10 081382379X
  • ISBN 13 9780813823799
  • Published Jun 27 2001
  • Format Paperback
  • Page Count 524
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher Iowa State University Press
  • Imprint Iowa State University Press

Publishers Text

Converting weights and measurements, concerns about nutrition, specialized equipment, hard-to-find ingredients--questions about these and a thousand other things can make cooking in quantity a trying experience, for cook and consumer alike. With a wealth of information on everything from equivalents to utensils, and with tasty large quantity recipes for all types of food from croissants and scones to spinach souffle, pizza primavera, black forest cake, and moo go gai pan, this book takes the trials out of cooking for crowds. Chefs, dietitians, nutritionists, and foodservice managers will welcome this wide assortment of recipes--500 in all--suited to menus for restaurants, hotels, schools and universities, hospitals, and nursing homes. These standardized quantity recipes will ad zest to regular menus or brighten special occasions, and all with careful attention to concerns about nutrition, quality, yield, and cost.

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