Instructor's Manual for Cooking Essentials for the New Professional Chef by Mary Deirdre Donovan and The Food and Beverage Institute
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- ISBN 10 0442024649
- ISBN 13 9780442024642
- Format Paperback
- Language English
- Countries Australia
- Publisher John Wiley & Sons (Australia)
Other cookbooks by this author
- Alimentos Sanos Para Vivir Mejor
- Careers for Gourmets & Others Who Relish Food
- Careers for Gourmets & Others Who Relish Food
- Cooking Essentials for the New Professional Chef
- Eat Better Feel Better: A Visual Directory of Foods, Their Nutrients, And Beneficial Effects
- Eat Better, Feel Better: A Visual Directory of Foods and the Nutrients They Contain, Plus a Unique Section on Combating Common Ailments
- Eat Better, Feel Better: A Visual Directory of Foods and the Nutrients They Contain, Plus a Unique Section on Combating Common Ailments
- Eat Better, Feel Better
- From Our Kitchens
- New Professional Chef and Cooking Essentials Workbook
- The New Professional Chef and Cooking Essentials Workbook
