Zarbo Zest: Cafe Treats, Deli Delights by Mark McDonough

  • Tabbouleh with quinoa, mint and pomegranate dressing

    from Zarbo Zest: Cafe Treats, Deli Delights Zarbo Zest by Mark McDonough

    • Categories: Salads; Dressings & marinades; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: quinoa; parsley; mint; cucumbers; tomatoes; pomegranate concentrate
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  • ISBN 10 1869416287
  • ISBN 13 9781869416287
  • Published Nov 11 2005
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

Following the success of his two earlier books and last year's diary, Mark McDonough brings us another collection of mouthwatering recipes from Zarbo Deli and Cafe, combining fresh produce with interesting imported deli products. Mark writes recipes for families such as his own, where the adults want to cook interesting yet simple and effective foods. There are 90-100 recipes for meals and 20-30 recipes for extras such as jams, sauces, relishes and chutneys. Chapters include: * First Thing (granola; lime and kaffir marmalade) * Cafe Treats (chicken, leek, roast garlic and pesto pie) * Deli Delights (black olive salsa; pumpkin, orange and bay jam) * All Things Green (Zarbo kumara salad with simple sweet chilli dressing) * Try This at Home (fettuccine with hot smoked salmon, leek, white wine and sour cream) * Last Thing (chocolate, apricot and toasted hazelnut torte). Donna North once again provides stunning food photographs.

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