The Cook and the Baker by Mark McDonough and Dean Brettschneider

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  • Mini wholewheat Irish soda bread sandwiches with smoked salmon, onion marmalade and dill mayonnaise

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Dips, spreads & salsas; Main course; Irish
    • Ingredients: wholemeal flour; sunflower seeds; linseeds; sesame seeds; pumpkin seeds; rolled oats; honey; yoghurt; onions; bay leaves; rosemary; balsamic vinegar; yellow mustard seeds; black mustard seeds; smoked salmon; dill; baking soda
    show

  • Sunflower and paprika rolls served with antipasti

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: strong white bread flour; dried yeast; sweet smoked paprika; sunflower seeds; Kalamata olives; artichoke hearts; onions; bay leaves; rosemary; balsamic vinegar; yellow mustard seeds; black mustard seeds; sun-dried tomatoes; eggplants; capsicums of your choice; stuffed bell peppers
    show

  • Blue cheese and fig jam bruschetta

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: baguette bread; dried figs; maple syrup; blue cheese
    show

  • Tomato and basil bruschetta

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: baguette bread; tomatoes; basil
    show

  • Salami and rocket with lemon dressing and goat's cheese bruschetta

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Small plates - tapas, meze; Italian
    • Ingredients: baguette bread; rocket; lemons; salami; goat cheese
    show

  • Whipped Brie de Meaux and crouton mille-feuille with rocket salad

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Salads; Appetizers / starters
    • Ingredients: baguette bread; Brie cheese; balsamic vinegar; whole star anise; cinnamon sticks; rocket
    show

  • Bagel crisps

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Cookies, biscuits & crackers; Vegan; Vegetarian
    • Ingredients: bagels
    show

  • Grissini bread sticks

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; yeast; anise seeds; black sesame seeds; sesame seeds
    show

  • Poilâne miche-style pain au levain

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory; French
    • Ingredients: strong white bread flour; wholemeal flour; rye flour; malt flour
    show

  • Fresh chunky apple, roasted hazelnut, thyme and Cabernet Sauvignon rustico bread

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; wholemeal flour; dried yeast; Cabernet Sauvignon wine; apples; lemons; hazelnuts; thyme
    show

  • Global baker baguette traditional

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; wholemeal flour; malt flour; dried yeast
    show

  • Fig and aniseed sourdough loaf

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; anise seeds; dried yeast; dried figs
    show

  • Fruit and nut loaf

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: strong white bread flour; rye flour; dried yeast; oranges; dried apricots; dried figs; dried cranberries; blanched almonds; anise seed powder
    show

  • Ultimate hot cross buns

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & buns, sweet; Afternoon tea; Easter
    • Ingredients: sultanas; currants; rum; strong white bread flour; nutmeg; ground ginger; ground coriander; ground cloves; ground cinnamon; oranges; dried yeast
    show

  • Dresdner Christmas stollen

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; German
    • Ingredients: sultanas; currants; rum; dried yeast; strong white bread flour; nutmeg; ground cardamom; vanilla pods; butter; mixed candied peel; flaked almonds; marzipan; caster sugar
    show

  • Savoury garden vegetable and cheese twist

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory
    • Ingredients: tasty cheese; Parmesan cheese; red onions; red capsicums; green capsicums; parsley; sun-dried tomatoes; olives; smoked paprika; plain flour; caster sugar
    show

  • Turkish pide

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: strong white bread flour; dried yeast
    show

  • Olaf's vollkorn loaf

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory; German
    • Ingredients: pumpkin seeds; sunflower seeds; rye flour; strong white bread flour; rye meal; dried yeast; molasses; caraway seeds; kibbled rye
    show

  • Beetroot, pumpkin, feta and roasted garlic focaccia-style quick bread

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; thyme; rosemary; milk; feta cheese; pumpkins; beetroots; garlic; cherry tomatoes
    show

  • Cinnamon and pecan Easter quick bread twist

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & buns, sweet; Afternoon tea; Easter
    • Ingredients: ground cinnamon; mixed spice (UK); pecans; plain flour; caster sugar; eggs
    show

  • The ultimate muesli breakfast scone

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: ground cinnamon; rolled oats; sunflower seeds; pumpkin seeds; sesame seeds; linseeds; plain flour; butter; honey; oranges; figs; dried cranberries; apricots; thread coconut; almonds
    show

  • Salmon tartare

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: salmon; cornichons; capers; onions; dill; egg whites; lemons
    show

  • Asian lettuce cups

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Appetizers / starters; Asian
    • Ingredients: onions; fresh ginger; garlic; sesame oil; beef schnitzels; spring onions; bean sprouts; hoisin sauce; black bean sauce; lettuce
    show

  • Middle Eastern platter

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: yoghurt; mint; onions; garlic; minced lamb; zaatar; parsley; Kalamata olives; baby cucumbers; dill; black peppercorns
    show

  • Italian blanched squid

    from The Cook and the Baker The Cook and the Baker by Mark McDonough and Dean Brettschneider

    • Categories: Appetizers / starters; Italian
    • Ingredients: squid; lemons; dill; parsley; chillies; capers
    show

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  • ISBN 10 1869793811
  • ISBN 13 9781869793814
  • Published Oct 01 2010
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Random House New Zealand Ltd
  • Imprint Random House New Zealand Ltd

Publishers Text

Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissiere and baker and both have published several successful cookbooks. Now for the first time, as a result of their team-up (Dean has a micro bakery within Zarbo) they have joined to create this fantastic cookbook. The Cook and the Baker contains a collection of amazing breads, entrees, mains, desserts, cakes, cookies and pastries Each recipe is crammed full of flavour and colour from fabulous fresh ingredients, herbs and spices. There are plenty of international influences, and the recipes are all approachable and achievable by home cooks. From everyday meals to special occasions, there are recipes here for everyone including: * Wholewheat Soda Bread Sandwiches with Smoked Salmon, Onion Marmalade and Dill Mayonnaise * Italian Fish Stew * Plum and Fennel Tarte Tatin * Sticky Stem Ginger Cake with Lemon Icing

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