The Cook and the Baker by Mark McDonough and Dean Brettschneider

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    • Categories: Bread & rolls, savory; Sandwiches & burgers; Dips, spreads & salsas; Main course; Irish
    • Ingredients: wholemeal flour; sunflower seeds; linseeds; sesame seeds; pumpkin seeds; rolled oats; honey; yoghurt; onions; bay leaves; rosemary; balsamic vinegar; yellow mustard seeds; black mustard seeds; smoked salmon; dill; baking soda
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    • Categories: Bread & rolls, savory; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: strong white bread flour; dried yeast; sweet smoked paprika; sunflower seeds; Kalamata olives; artichoke hearts; onions; bay leaves; rosemary; balsamic vinegar; yellow mustard seeds; black mustard seeds; sun-dried tomatoes; eggplants; capsicums of your choice; stuffed bell peppers
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    • Categories: Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: baguette bread; dried figs; maple syrup; blue cheese
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    • Categories: Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: baguette bread; tomatoes; basil
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    • Categories: Small plates - tapas, meze; Italian
    • Ingredients: baguette bread; rocket; lemons; salami; goat cheese
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    • Categories: Salads; Appetizers / starters
    • Ingredients: baguette bread; Brie cheese; balsamic vinegar; whole star anise; cinnamon sticks; rocket
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    • Categories: Cookies, biscuits & crackers; Vegan; Vegetarian
    • Ingredients: bagels
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; yeast; anise seeds; black sesame seeds; sesame seeds
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    • Categories: Bread & rolls, savory; French
    • Ingredients: strong white bread flour; wholemeal flour; rye flour; malt flour
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    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; wholemeal flour; dried yeast; Cabernet Sauvignon wine; apples; lemons; hazelnuts; thyme
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    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; wholemeal flour; malt flour; dried yeast
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    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; anise seeds; dried yeast; dried figs
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    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: strong white bread flour; rye flour; dried yeast; oranges; dried apricots; dried figs; dried cranberries; blanched almonds; anise seed powder
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    • Categories: Bread & buns, sweet; Afternoon tea; Easter
    • Ingredients: sultanas; currants; rum; strong white bread flour; nutmeg; ground ginger; ground coriander; ground cloves; ground cinnamon; oranges; dried yeast
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    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; German
    • Ingredients: sultanas; currants; rum; dried yeast; strong white bread flour; nutmeg; ground cardamom; vanilla pods; butter; mixed candied peel; flaked almonds; marzipan; caster sugar
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    • Categories: Bread & rolls, savory
    • Ingredients: tasty cheese; Parmesan cheese; red onions; red capsicums; green capsicums; parsley; sun-dried tomatoes; olives; smoked paprika; plain flour; caster sugar
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    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: strong white bread flour; dried yeast
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    • Categories: Bread & rolls, savory; German
    • Ingredients: pumpkin seeds; sunflower seeds; rye flour; strong white bread flour; rye meal; dried yeast; molasses; caraway seeds; kibbled rye
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; thyme; rosemary; milk; feta cheese; pumpkins; beetroots; garlic; cherry tomatoes
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    • Categories: Bread & buns, sweet; Afternoon tea; Easter
    • Ingredients: ground cinnamon; mixed spice (UK); pecans; plain flour; caster sugar; eggs
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    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: ground cinnamon; rolled oats; sunflower seeds; pumpkin seeds; sesame seeds; linseeds; plain flour; butter; honey; oranges; figs; dried cranberries; apricots; thread coconut; almonds
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    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: salmon; cornichons; capers; onions; dill; egg whites; lemons
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    • Categories: Appetizers / starters; Asian
    • Ingredients: onions; fresh ginger; garlic; sesame oil; beef schnitzels; spring onions; bean sprouts; hoisin sauce; black bean sauce; lettuce
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    • Categories: Appetizers / starters; Middle Eastern
    • Ingredients: yoghurt; mint; onions; garlic; minced lamb; zaatar; parsley; Kalamata olives; baby cucumbers; dill; black peppercorns
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    • Categories: Appetizers / starters; Italian
    • Ingredients: squid; lemons; dill; parsley; chillies; capers
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  • ISBN 10 1869793811
  • ISBN 13 9781869793814
  • Published Oct 01 2010
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Random House New Zealand Ltd
  • Imprint Random House New Zealand Ltd

Publishers Text

Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissiere and baker and both have published several successful cookbooks. Now for the first time, as a result of their team-up (Dean has a micro bakery within Zarbo) they have joined to create this fantastic cookbook. The Cook and the Baker contains a collection of amazing breads, entrees, mains, desserts, cakes, cookies and pastries Each recipe is crammed full of flavour and colour from fabulous fresh ingredients, herbs and spices. There are plenty of international influences, and the recipes are all approachable and achievable by home cooks. From everyday meals to special occasions, there are recipes here for everyone including: * Wholewheat Soda Bread Sandwiches with Smoked Salmon, Onion Marmalade and Dill Mayonnaise * Italian Fish Stew * Plum and Fennel Tarte Tatin * Sticky Stem Ginger Cake with Lemon Icing

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