The Lutèce Cookbook by André Soltner and Seymour Britchky

  • Beef broth with marrow dumplings (Bouillon de boeuf aux quenelles à la moëlle)

    from The Lutèce Cookbook The Lutèce Cookbook by André Soltner and Seymour Britchky

    • Categories: Soups; French
    • Ingredients: beef bones; beef marrow bones; onions; whole cloves; carrots; white turnips; green cabbage; tomatoes; leeks; celery; bouquet garni; beef marrow; breadcrumbs; semolina; nutmeg; parsley
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0679422730
  • ISBN 13 9780679422730
  • Published Dec 19 1996
  • Format Hardcover
  • Page Count 584
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York's most famous restaurant.

Other cookbooks by this author