Cook: Recipes, Stories and Kitchen Wisdom by Kate McGhie

  • Baby vegetables with silken tofu sauce

    from Cook: Recipes, Stories and Kitchen Wisdom Cook by Kate McGhie

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: silky tofu; prepared horseradish; lemons; store-cupboard ingredients; baby beets; baby carrots; baby leeks; scallions; baby artichokes; cherry tomatoes; cucumbers
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  • ISBN 10 1740662679
  • ISBN 13 9781740662673
  • Published Apr 01 2006
  • Format Paperback
  • Page Count 424
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Millions of readers turn to Kate McGhie each week for cooking advice in her popular Herald Sun column.

Cook is a lifetime's collection of recipes, from the more traditional through to modern culinary delights. The recipes are easy to follow and make use of readily available ingredients. And they work - every time.

Kate's stories and tips accompany the recipes, as do simple variations that will help you get the most out of your cooking.

Richly illustrated with photography by John Hay, this magnificent publication is both a beautiful coffee table book, and a comprehensive source of cooking information.

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