The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman
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- ISBN 10 0931411122
- ISBN 13 9780931411120
- Published Apr 01 2010
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Vegetarian Resource Group,U.S.
- Imprint Vegetarian Resource Group,U.S.
Publishers Text
Over 150 lowfat Jewish vegetarian recipes with an international flavor are profiled, including Rosh Hashanah dinner suggestions and 33 Passover dishes. One can feast on Romanian Apricot Dumplings, Polish Apple Blintzes, Czechoslovakian Noodles with Poppy Seeds, and Ukrainian Kasha Varnishkes. Celebrate with Eggless Challah, Purim Hamentashen, Chanukah Latkes, and more.Other cookbooks by this author
- Conveniently Vegan: Turn Packaged Food into Delicious Vegetarian Dishes
- Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
- Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
- Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
- Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
- Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
- No Cholesterol Passover Recipes
- Simply Vegan: Quick Vegetarian Meals
- Simply Vegan: Quick Vegetarian Meals
- Simply Vegan: Quick Vegetarian Meals
- Simply Vegan: Quick Vegetarian Meals
- Vegetarian Quantity Recipes: From the Vegetarian Resource Group
- Vegetarianism for the Working Person: Quick & Easy Vegetarian Recipes

