The Green Kitchen: Techniques and Recipes for Cutting Energy Use - Saving Money - Reducing Waste by Richard Ehrlich

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  • ISBN 10 1856268047
  • ISBN 13 9781856268042
  • Published Jan 22 2009
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

A much-needed book, and the first to tackle this subject. The kitchen consumes about half of the energy used in our homes and careful changes in our kitchen practices can make a vital difference to the environment - as well as to our gas and electricity bills. "The Green Kitchen" is an inspirational and practical cookbook. Recipes are divided into cooking methods. The first chapter discusses the 'Magic Lid' and how to use the saucepan to achieve a crispy finish. The microwave, though much despised, is an incredibly efficient cooking machine and Richard will also show you how to make best use of the oven. Chapters also discuss food miles, kitchen consumables, cleaning and storing as well as green kitchen design.

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