The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste by Richard Ehrlich
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 190492087X
- ISBN 13 9781904920878
- Published Feb 01 2009
- Format Paperback
- Language English
- Countries United States
- Publisher Kyle Cathie
- Imprint Kyle Cathie Limited
Publishers Text
An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleaners, reducing waste and the appliances you really need. Go green in the kitchen and make a real difference to the environment easily and without sacrifice.
Other cookbooks by this author
- The "Cosmopolitan" after Work Cookbook
- 80 Recipes for Your Breadmaker
- 80 Recipes for Your Breadmaker
- 80 Recipes for Your Halogen Oven
- 80 Recipes for Your Pressure Cooker
- 80 Recipes for Your Pressure Cooker
- "Cosmopolitan" After Work Cook Book
- "Cosmopolitan" Meals in Minutes
- "Cosmopolitan" Perfect Pasta
- Countdown Cooking: Easy Meals in Seconds, Minutes and Hours
- Countdown Cooking: Easy Meals in Seconds, Minutes and Hours
- The Green Kitchen: Techniques and Recipes for Cutting Energy Use - Saving Money - Reducing Waste
- The Lazy Cook: Simple, Sophisticated Food and How to Make it
- The Perfect...: Food Notes and Recipes
- "She" Pasta Cook Book
