Le Creuset Cookbook by David Rathgeber and Elisa Vergne

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ISBN 10 2841230996
ISBN 13 9782841230990
Published Apr 28 2006
Format Hardcover
Page Count 144
Language English
Countries France
Publisher Lec edition
Imprint Lec edition

Publishers Text

In this cookbook, acclaimed French chef David Rathgeber uses Le Creuset cookware to demonstrate 56 delicious and traditional French recipes. The recipes in this book use Le Creuset, the world's leading manufacturer of enameled cast-iron cookware, but the recipes can be made in any cast-iron brand, ensuring superb cooking results. Delicious recipes such as Pumpkin Soup with Chestnuts, Coq au vin, and Beef Burgundy-style are presented with clear, concise instructions. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the finest produce, and tips from a wine steward about which wine to serve with which food.