School for Cooks by Rosemary Shrager

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  • ISBN 10 1405335130
  • ISBN 13 9781405335133
  • Published Aug 01 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Mouth-watering recipes from series 1 and 2 of Rosemary Shrager's popular "School for Cooks", watched by 1.4 million viewers Cook food created on ITV's "School for Cooks" from versatile chef and TV celebrity Rosemary Shrager. Be inspired by Rosemary's commitment to using good quality produce, sourced locally, and create delicious dishes to delight your friends and family. Realise your potential: Rosemary's passion for cooking and teaching makes impressive dishes achievable for the everyday family cook. This title includes 96 mouth-watering recipes including starters, main courses and desserts that are yours for the making; from individual steak & kidney puddings to lobster with champagne sauce. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.

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