School for Cooks by Rosemary Shrager
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- ISBN 10 1405348267
- ISBN 13 9781405348263
- Published Aug 03 2009
- Format Paperback
- Page Count 224
- Language English
- Edition Re-issue
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
This is a new edition of this cookbook containing mouth-watering recipes from Rosemary Shrager's popular "School for Cooks", watched by 1.4 million viewers. Rosemary Shrager, star of ITV's series "School For Cooks", shows you how to cook restaurant standard cuisine in your own kitchen. Using fresh, local ingredients and drawing on the expertise she provides at the acclaimed Castle Cook School, Swinton Park, Rosemary reveals how to make dishes that dazzle. Starters, main courses and desserts are yours for the making; from venison en croute to rhubarb bavarois. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.Other cookbooks by this author
- The Big Family Cooking Showdown
- Rosemary - Castle Cook
- Rosemary - Castle Cook
- Rosemary Shrager’s Cookery Course: 150 Tried & Tested Recipes to Be a Better Cook
- Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
- Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
- Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
- Rosemary Shrager's Absolutely Foolproof Food for Family & Friends
- Rosemary Shrager's Absolutely Foolproof Food for Family & Friends
- Rosemary Shrager's Bakes, Cakes & Puddings
- Rosemary Shrager's Bakes, Cakes & Puddings
- Rosemary Shrager's Cookery Course: 150 Tried & Tested Recipes to be a Better Cook
- Rosemary Shrager's Yorkshire Breakfasts
- School for Cooks
