Soup for All Seasons: Our Favourite Seasonal Recipes by New Covent Garden Food Company

  • Brown beef stock (page 13)

    from Soup for All Seasons: Our Favourite Seasonal Recipes Soup for All Seasons by New Covent Garden Food Company

    • Categories: Stocks
    • Ingredients: beef bones; veal bones; carrots; onions; leeks; celery; tomatoes; black peppercorns; mushrooms
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Notes about this book

  • Millering on February 21, 2022

    my copy has a completely different cover photo

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  • ISBN 10 0752226193
  • ISBN 13 9780752226194
  • Published Sep 01 2006
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Boxtree Ltd

Publishers Text

The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf.

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