The Cheese Lover's Cookbook & Guide: Over 150 Recipes with Instructions on How to Buy, Store and Serve All Your Favorite Cheeses by Paula Lambert

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Notes about this book

  • aweston on January 21, 2010

    Ricotta Pancakes with Banana-Pecan Syrup

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  • ISBN 10 0743213289
  • ISBN 13 9780743213288
  • Published Jan 09 2001
  • Format eBook
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

From the bold and unusual Artichoke, Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fontina Rice Suppli, cheese is the main ingredient in each of these delightfully creative recipes, from appetizers to desserts. Reflecting various influences - Southwestern, Italian and Southern - this collection is at once international and familiar and always full of flavor. More than a cookbook, this delightful volume contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make it, and encourages readers to look beyond cheddar and swiss to try new flavors. Additional chapters on how to make cheese at home, the nutritional benefits of cheese and serving and storage guidelines make this book a truly comprehensive resource.

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