Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere by Paula Lambert

  • Goat cheese marbles (page 2)

    from Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere Cheese, Glorious Cheese by Paula Lambert

    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: goat cheese; flavoring of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1416538496
  • ISBN 13 9781416538493
  • Published Feb 06 2007
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

From the owner of the world-renowned Mozzarella Company and author of The Cheese Lover's Cookbook and Guide, comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods.
  • A fabulous collection of unique recipes: From salads and soups, to appetizers, entrees, and desserts, there are a wide variety of mouth-watering, one-of-a-kind recipes in Cheese, Glorious Cheese. With choices like Baked Brie Bombay, Gouda Bread Pudding, and Gingery Pear Cheesecake, America's love affair with cheese will only continue to grow and flourish.
  • A talented and creative author and promoter: As the owner of Dallas's famous Mozzarella Company, Paula Lambert is a well-known authority on creating, producing, and marketing cheeses. Paula has numerous outlets to promote Cheese, Glorious Cheese--on her website and during her many cooking classes, lectures, and demonstrations across the country.
  • A successful track record: Paula Lambert's first book, The Cheese Lover's Cookbook and Guide, is currently in its sixth printing after six successful years on the market. Paula Lambert's fans, and cheese lovers everywhere, are eager for a new batch of simple, yet flavorful dishes for every occasion.

Other cookbooks by this author