Notes about this book

Reviews about this book

• ISBN 10 1147574030
• ISBN 13 9781147574036
• Published Mar 19 2010
• Format Paperback
• Page Count 412
• Language French
• Countries United States
• Publisher Nabu Press
• Imprint Nabu Press

Other cookbooks by this author

• Balanced Daily Diet
• Études Sur Le Vin
• Études Sur Le Vin
• The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected from the Works of the Most Approved Writers, Ancient and Modern; and from the Attested Communications of Scientific Friends
• Gastronomie: Rcits de Table
• The Knife and Fork for 1849: Laid by the "Alderman." Founded on the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Professors. with Fourteen Choice Cuts by Kenny Meadows
• Physiologie du Goût
• A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw an
• Twenty Lessons in Domestic Science: A Condensed Home Study Course : Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc
• The Wine-Drinker's Manual ...