Secrets of Meat Curing and Sausage Making by B. Heller
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- ISBN 10 1429010061
- ISBN 13 9781429010061
- Published Jan 01 2001
- Format Paperback
- Page Count 308
- Language English
- Countries United States
- Publisher Applewood Books
- Imprint Applewood Books
Other cookbooks by this author
- Heller's Guide for Ice-Cream Makers (Classic Reprint)
- Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc. and How to Make All Kinds of Sausage, Etc.
- Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply with All Pure Food Laws (Classic Reprint)
