Today's Special: A New Take on Bistro Food: Recipes from Arbutus and Wild Honey by Anthony Demetre

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Chilled cucumber soup with smoked salmon (page 12)

from Today's Special: A New Take on Bistro Food: Recipes from Arbutus and Wild Honey Today's Special by Anthony Demetre
Categories: Soups; Summer

Ingredients: cucumbers; crème fraîche; milk; smoked salmon; smoked paprika; shoots of your choice

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ISBN 10 184400838X
ISBN 13 9781844008384
Linked ISBNs
- 9781844006144 Hardcover (United Kingdom) 9/5/2008
Published Aug 06 2010
Format Paperback
Page Count 192
Language English
Countries United Kingdom
Publisher Quadrille Publishing
Imprint Quadrille Publishing Ltd

Publishers Text

"Today's Special and a Glass of Wine" is the first book by Anthony Demetre, the chef patron of award-winning restaurants Arbutus and Wild Honey. Anthony's cooking has won praise for the way in which it straddles new techniques and old recipes and his book is a reflection of this philosophy: bistro-style classic European food with a modern twist. From salads and soups through to seafood and casseroles, this is food to be enjoyed, as weekday lunches and dinners, or for uncomplicated weekend entertaining. Today's Special is destined to become a treasured book, used time and time again. Dishes such as Fricassee of Chicken with Spring Onion Risotto and Braised Shoulder of Lamb with Roast Artichokes and Tomatoes are so simple and tasty that they are sure to become favourite recipes. Chapters are divided by the style or main ingredient of the dish: soups, fish, poultry and game, beef and veal, lamb, pork and a small number of dessert suggestions - the perfect end to a perfect meal.