Very Best Salmon Cookbook by John Nicolas

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1558673210
  • ISBN 13 9781558673212
  • Published Aug 10 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

This unique book condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees, and sauces, The Very Best Salmon Cookbook serves as a primer on cooking methods for salmon--poaching, smoking, broiling, baking, and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.

Other cookbooks by this author