The Professional Chef's Art of Garde Manger by John Nicolas and Frederic H. Sonnenschmidt

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  • ISBN 10 0471284890
  • ISBN 13 9780471284895
  • Published Aug 01 1992
  • Format Hardcover
  • Page Count 285
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Perfect your understanding of contemporary food decoration, cold food prep, competition fare, buffet management, more. Nearly 200 recipes.

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