The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant by Shirley Spear

  • Oatmeal and potato soup

    Oatmeal and potato soup (page 17)

    from The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant The Three Chimneys by Shirley Spear

    • Categories: Soups; Scottish; Vegetarian
    • Ingredients: floury potatoes; onions; medium oatmeal; vegetable stock; milk; double cream; nutmeg; chives
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  • ISBN 10 1841589179
  • ISBN 13 9781841589176
  • Published Nov 30 2010
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Birlinn
  • Imprint Birlinn Ltd

Publishers Text

Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography. Drawing on Scotland's outstanding natural larder, Shirley Spear has selected some of her favourite recipes, using as much fresh, local produce as possible from Skye and the Highlands. Seafood, beef, lamb and game have an important part to play on her menus, and her delicious desserts, such as Hot Marmalade Pudding and Gooseberry Meringue Tart, are legendary. Containing over 100 stunning images from photographer Alan Donaldson, this beautifully presented book is a combination of mouth-watering recipes, culinary essays and personal anecdotes. The story that unfolds in the book provides a fascinating insight into her life as a chef, restaurant owner and working mum.

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