The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant by Shirley Spear

  • Oatmeal and potato soup

    Oatmeal and potato soup (page 17)

    from The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant The Three Chimneys by Shirley Spear

    • Categories: Soups; Scottish; Vegetarian
    • Ingredients: floury potatoes; onions; medium oatmeal; vegetable stock; milk; double cream; nutmeg; chives
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1841831018
  • ISBN 13 9781841831015
  • Linked ISBNs
  • Published Mar 05 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Mercat Press
  • Imprint Mercat Press

Publishers Text

The Three Chimneys is regularly voted one of the world's finest restaurants. 2006 marks the 21st anniversary of the day Shirley and her husband Eddie opened the doors to their famous restaurant in Skye and realised their dream of starting a restaurant, although they had no previous experience. To mark the anniversary, Shirley brings her inspiring story up to date in a new paperback edition of her bestselling book - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.

Other cookbooks by this author