The Green Family Cook Book by Christine Smith

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0575050454
  • ISBN 13 9780575050457
  • Published Jul 04 1991
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Gollancz

Publishers Text

With equal emphasis on environmental and human health, this cookery book aims to show how simple adjustments can be made to shopping and cooking habits in order to reduce stress on the environment. The topics considered include energy efficiency, water quality, waste, pesticides and animal welfare. Meat and fish recipes by Robert Parfitt, a cookery writer who has experience of rearing animals organically for meat, are included among the 150 seasonal recipes, and the book is intended particularly for women with families to feed. Christine Smith has a degree in biology and psychology and is the author of "Good Children's Food" and "Casserole and Bakes".

Other cookbooks by this author