Food for Thought: Thought for Food (Spanish Edition)

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8496954722
  • ISBN 13 9788496954724
  • Published Apr 30 2009
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Actar
  • Imprint Actar

Publishers Text

A thought-provoking and visually compelling exploration of artistic expression and gastronomic creativity through the work of the world's most revolutionary chef, Ferran Adri. A lively dialogue featuring internationally acclaimed artists and critics. Ferran Adri has revolutionized the world of gastronomy. His 3 Michelin star elBulli, is recognized as the world's best restaurant. So original and poetically sensible is his approach to cooking that he is considered to be the greatest artist of the kitchen. In 2007, he was the first chef to be invited to participate in Documenta (Kassel, Germany), the world's most important art exhibition. Food for Thought, edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, contemporary pop-art legend, explores Adri's participation in Documenta 12 and the debates this has stimulated between gastronomic creativity and artistic creation.