Introductory Food Science: Outline and Study Notes by Sims-Rodrick

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  • ISBN 10 0787245577
  • ISBN 13 9780787245573
  • Published Dec 01 1997
  • Format Spiral-bound
  • Page Count 162
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Kendall/Hunt Publishing Company
  • Imprint Kendall/Hunt Publishing Company