That Perfect Batch: The Hows and Whys of Making Your Own Sausage and Jerky by Clem Stechelin

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  • ISBN 10 0912299673
  • ISBN 13 9780912299679
  • Published Jan 01 1996
  • Format Spiral-bound
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Stoneydale Press
  • Imprint Stoneydale Press