Breakfast at Brennan's and Dinner, Too by Ted Brennan and Jimmy Pip

  • Southern baked apple with double cream (page 54)

    from Breakfast at Brennan's and Dinner, Too Breakfast at Brennan's and Dinner, Too by Ted Brennan and Jimmy Pip

    • Categories: Sauces, general; Appetizers / starters; Cajun & Creole; Vegetarian
    • Ingredients: red apples; ground cinnamon; heavy cream
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Notes about this book

  • robm on October 08, 2011

    This expanded version of the original book has scrumptious recipes from New Orleans' landmark restaurant, Brennan's. This edition includes lots of recipes for classic New Orleans brunch drinks, many delicious egg dishes, recipes for dinner entrées, and, of course, the recipe for the original Bananas Foster, invented at Brennan's.

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  • ISBN 10 0963981900
  • ISBN 13 9780963981905
  • Published Feb 01 1994
  • Format Hardcover
  • Page Count 286
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Brennan's
  • Imprint Brennan's

Publishers Text

Make the signature dishes of one of New Orleans' signature restaurants. Packed with recipes, this book includes Oysters Rockefeller Soup, no fewer than 22 egg dishes, Pompano en Papillote, Bananas Foster, Praline Parfait, and The Pirate's Dream cocktail.